Hi -
Yesterday, I was feeling fiesty and cooked a delicious dinner: Tilapia with almonds and greek seasoning, asparagus, and rice. Tonight I got home from work, excited about the leftovers. To add some zest to my pallet (sp?), I decided to eat the seaweed salad I had been saving in the fridge for a few days. As I tried to pop open the plastic top, the package jolted open and the entire glob of my precious seaweed salad fell on the kitchen floor.
I took a fork, squated onto the floor, and carefully picked at the seaweed salad, figuring that as long as I confiscated everything that had not touched the floor, it would be fine. So I did, and I ate it, and it tasted good.
Yep.
1 comment:
Les! I hope you took a picture, cos I'm gonna ask you to guest blog your tilapia recipe on mine! Email me. Ai x
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